1. To recommend the selection of a caterer for the College canteen and the terms of the contract, and to provide general guidance on the operation of the caterer under the contract
2. To supervise the provision of meals for communal dining
3. To advise on and supervise a sinking fund for the maintenance of kitchen and catering equipment
4. To handle any other tasks assigned by the Assembly of Fellows
5. To be accountable to Assembly of Fellows

Members