漢字 | 詞類 | 意義 |
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𣪘 | n. | a round-mouthed food vessel with two or four loop handles |
器 | n. | receptacle, vessel; utensil, implement, ware; dish; instrument; organ; capacity, ability, talent |
棬 | n. | drinking vessel made of crooked wood; bamboo's hut |
椑 | n. | persimmon; elliptic drinking vessel; ellipse |
槤 | n. | a kind of tree; hut connected with buildings; straight wood used for door lock; ritual vessel used for storing grains |
橢 | n. | elliptical vessel; ellipsoid |
櫜 | n. | quiver (case for arrows); the vessel for storing armor, bow and arrow, etc. |
淬 | n. | quenching vessel |
焗 | v. | heat with vapor in airtight vessel |
爵 | n. | feudal title or rank; vessel for drinking (arch.) |
瑚 | n. | coral; a kind of sacrificial vessel |
瓵 | n. | earthen vessel |
甖 | n. | pot, pitcher; small-mouthed clay vessel |
甗 | n. | earthenware vessel in two parts |
皀 | n. | a round-mouthed food vessel with two or four loop handles |
皿 | n. | vessel, container |
盎 | n. | an earthen vessel with a big belly and a small mouth |
盤 | n. | plate; dish; tub for bathing; vessel; tray; expense, cost; market rate |
簋 | n. | a round- mouthed food vessel with two or four loop handles |
簏 | n. | a bamboo vessel; a box; a basket |
簦 | n. | a large broad-rimmed bamboo or straw hat with a handle; a kind of vessel |
罍 | n. | a wooden drinking vessel; a jar |
蜃 | n. | clam; sacrificial vessel with clam pattern; mirage |
觥 | n. | wine vessel made of horn |
觴 | n. | drinking vessel (filled up with wine); wine goblet |
豆 | n. | vessel like a platter (arch.); bean; pea; legumes; pulses; dry measure; peck |
豊 | n. | ceremonial vessel; utensil for rites and ceremonies (arch.) |
酉 | n. | wine, wine vessel (arch.); the tenth of the twelve Terrestrial Branches; small You mountain |
鈁 | n. | a square-mouthed wine vessel; francium (Fr); No.87 of the Periodic Table; a chemical element |
鉈 | n. | wine vessel (arch.); short spear; thallium (Tl); No.81 of the Periodic Table; a chemical element |
鬲 | n. | Ge state; diaphragm; Ge county; Ge River; yoke; tripod; vessel used for cooking or steaming |
鬳 | n. | earthenware vessel in two parts |
鼎 | n. | large, three-legged bronze vessel for domestic use or ceremonial purpose |
鼒 | n. | an ancient small cooking vessel with two loop handles and three or four legs; a tripod with a small opening on the top |