Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating?

2021.12.02

The 14th Agrobiotechnology Talk ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held at the CUHK and online via zoom with a total of 50 participants attended. In this talk, Prof Martin Tsui from CUHK presented an overview on contemporary chemical pollution in the modern world, especially a few emerging pollutants in the agricultural field.

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