Prof. Fernando DIAS SIMÕES‘ co-edited new book, Wine Law and Policy: From National Terroirs to a Global Market, has been published by Brill.

Co-edited with Prof. Julien Chaisse (City University of Hong Kong) and Prof. Danny Friedmann (Peking University School of Transnational Law), this 26-chapter volume brings together leading academics and practitioners to examine how wine law and policy have gradually moved from national terroirs to a global market. The book is the first holistic study of the comprehensive field of wine law, featuring chapters on trade law, intellectual property rights, and health law and policy, all of which are relevant for the future of the wine industry.

For further details of the book, please click here.