The Staff Club and Staff Social Committee of the College will jointly arrange “End of Term Dinner” for Chung Chi members. “End of Term Dinner“ (formerly known as “May Ball”) has been a traditional annual event of the Staff Club which is held in May. It aims to bid farewell to retiring staff of that academic year, to celebrate the end of semester, and to gather and reaffirm friendship and fellowship of Chung Chi colleagues. A lavish dinner will be arranged and participants will enjoy the warm Chung Chi fellowship and camaraderie in between.
On the occasion, the following retiring members of the College will be farewelled (in alphabetical order): Professor Low Chee Keong, Associate Professor in School of Accountancy; Mrs. Ng Tam Mo Kit Karen, Assistant Director of Finance in Finance Office; and Ms. Wong Lai Moy Carman, Lecturer in Department of Social Work.
Date / Time: 27/5 (Friday) 6:30 – 10:00 pm (Dinner programme will start at 7:00 pm)
Venue: Chung Chi College Staff Club Clubhouse
Fee: College staff, Staff Club members and the first guest – discounted price $168; Other guests – $340
Dress Code: Lounge Suit
Registration: Ms. Shady Tai – 3943 9696 / This email address is being protected from spambots. You need JavaScript enabled to view it.
