| Prof. Chau Chi Fai |
| Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan |
| Prof Chen Junshi |
| Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing, China |
| Prof. Cheng Yiyong |
| Department of Nutrition, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences, Tianjin, China |
| Prof. Cui Wu Wei, Steve |
| Food Research Programme, Agriculture and Agri-Food Canada, Guelph, Canada |
| Prof. Mak Sin-Ping |
| Food Safety Centre, Food&Environmental Hygiene Department, HKSAR Government, HKSAR |
| Prof. Ng K.W. Perry |
| Department of Food Science & Human Nutrition and Institute of International Agriculture, Michigan State University, USA |