Course Code
CHES5134
Course Name
East Asian Film Genres in a Globalizing World
Time
Wednesday 14:30-17:15
Venue
CKB 706B
Instructor
Prof. Kristof Van Den Troost
Course Description
In this course the connections between different cinemas within East Asia and between East Asia and the rest of the world will be explored from a genre perspective. Hong Kong and Korean film noir, Chinese swordplay and Japanese samurai films, horror films from Hong Kong and Japan: all are examples of the transnational circulation of genres, involving processes of both localization and globalization. Students will be invited to explore genre theory, trace complex webs of creative influences, and appreciate the sameness and difference that characterize both genre films and our globalizing world. They will also have a chance to apply this new knowledge in practice, by making a short “genre film” for screening at the end of the term.
Course Outline
Week 1: Introduction
Week 2: Yojimbo (1961)
Week 3: PUBLIC HOLIDAY—LUNAR NEW YEAR
Week 4: Let the Bullets Fly (2010)
Week 5: Vengeance! (1970)
Week 6: Once Upon a Time in China 2 (1991)
Week 7: Kung Fu Hustle (2004)
Week 8: A Chinese Ghost Story (1987)
Week 9: READING WEEK—NO CLASS
Week 10: Ringu (1998)
Week 11: Branded to Kill (1967) (+ Essay Consultations)
Week 12 : The Killer (1989) (+ Essay Consultations)
Week 13: PUBLIC HOLIDAY—CHING MING FESTIVAL
Week 14: Oldboy (2003)
Week 15: Film Awards: Screen Collaborative Film Projects
Assessment & Assignments
Participation 10%
Reading Reflections 30%
Collaborative film project (instructor grade) 25%
Collaborative film project (intra-group evaluation) 10%
Essay accompanying film project 25%
Honesty in Academic Work
Attention is drawn to University policy and regulations on honesty in academic work, and to the disciplinary guidelines and procedures applicable to breaches of such policy and regulations. Details may be found at http://www.cuhk.edu.hk/policy/academichonesty/. With each assignment, students will be required to submit a signed declaration that they are aware of the policies, regulations and procedures.