18 November 2016
Students of Global Business Studies (GBS) and International Business and Chinese Enterprise (IBCE) turned to be more confident in attending a business luncheon or dinner after joining the Professional Business and Dining Etiquette Workshop.
Held on 18 November 2016, the Professional Business and Dining Etiquette Workshop aimed at equipping GBS and IBCE students with essential social etiquette. Participating students had the hands-on practice on table manner while they were also taught the keys for wine appreciation. As business luncheon or dinner is more than food and drink, the workshop also touched on the networking skills which are perceived to come in handy when students connect to the real business world.
Professional Business and Dining Etiquette Workshop is one of the core components for Principles of Management (MGNT2010).
