CADENZA e-tools

課程第一週

影片 1: 健康飲食對老齡化是一個挑戰嗎?

影片 2: 營養對健康老齡化的重要性

影片 3: 長者的飲食攝入和水份狀況: 被忽視的生活環節

影片 4: 營養不良

影片 5: 營養篩查

影片 6.1: 營養評估

影片 6.2: 身高

影片 6.3: 身體質量指數

影片 6.4: 腰圍

影片 6.5: 生化評估

影片 6.6: 臨床評估

影片 6.7: 飲食評估

影片 6.8: 環境評估

Reference

Agarwal, E.; Miller, M.; Yaxley, A.; Isenring, E., Malnutrition in the elderly: a narrative review. Maturitas 2013, 76 (4), 296-302.

Cederholm, T.; Bosaeus, I.; Barazzoni, R.; Bauer, J.; Van Gossum, A.; Klek, S.; Muscaritoli, M.; Nyulasi, I.; Ockenga, J.; Schneider, S. M.; de van der Schueren, M. A.; Singer, P., Diagnostic criteria for malnutrition - An ESPEN Consensus Statement. Clin Nutr 2015, 34 (3), 335-40.

Centre for Health Protection, Department of Health, The Government of the Hong Kong Speical Administrative Region, Central Obesity.
https://www.chp.gov.hk/en/resources/e_health_topics/pdfwav_11003.html?page=3 (accessed 2/1/2020).

Cereda, E.; Pedrolli, C.; Klersy, C.; Bonardi, C.; Quarleri, L.; Cappello, S.; Turri, A.; Rondanelli, M.; Caccialanza, R., Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA((R)). Clin Nutr 2016, 35 (6), 1282-1290.

Chinese Nutrition Society, The Chinese Dietary Reference Intakes. http://en.cnsoc.org/DRIs/ (accessed 02/01/2020)

Correia, M., Nutrition Screening vs Nutrition Assessment: What's the Difference? Nutr Clin Pract 2018, 33 (1), 62-72.

Department of Health, Department of Health, The Government of the Hong Kong Speical Administrative Region, Healthy Eating - Food Pyramid. https://www.elderly.gov.hk/english/healthy_ageing/healthy_diet/healthyeating.html (accessed 02/01/2020).

Department of Health. Report of Oral Health Survey 2011.
https://www.toothclub.gov.hk/en/en_home_06.htm (accessed 1/5/2019).

Isautier, J. M. J.; Bosnic, M.; Yeung, S. S. Y.; Trappenburg, M. C.; Meskers, C. G. M.; Whittaker, A. C.; Maier, A. B., Validity of Nutritional Screening Tools for Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis. J Am Med Dir Assoc 2019, 20 (10), 1351 e13-1351 e25.

Kwok, T.; Whitelaw, M. N., The use of armspan in nutritional assessment of the elderly. J Am Geriatr Soc 1991, 39 (5), 492-6.

Morley, J. E., Assessment of malnutrition in older persons: a focus on the Mini Nutritional Assessment. J Nutr Health Aging 2011, 15 (2), 87-90.

Nestle Nutrition Institute, A guide to completing the Mini Nutritional Assessment – Short Form (MNA®-SF).
https://www.mna-elderly.com/forms/mna_guide_english_sf.pdf. Pan, W. H.; Yeh, W. T., How to define obesity? Evidence-based multiple action points for public awareness, screening, and treatment: an extension of Asian-Pacific recommendations. Asia Pac J Clin Nutr 2008, 17 (3), 370-4.

Reber, E.; Gomes, F.; Vasiloglou, M. F.; Schuetz, P.; Stanga, Z., Nutritional Risk Screening and Assessment. J Clin Med 2019, 8 (7).

Ritchie, C. S.; Locher, J. L.; Roth, D. L.; McVie, T.; Sawyer, P.; Allman, R., Unintentional weight loss predicts decline in activities of daily living function and life-space mobility over 4 years among community-dwelling older adults. J Gerontol A Biol Sci Med Sci 2008, 63 (1), 67-75.

Selberg, O.; Sel, S., The adjunctive value of routine biochemistry in nutritional assessment of hospitalized patients. Clin Nutr 2001, 20 (6), 477-85.

Shim, J. S.; Oh, K.; Kim, H. C., Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014, 36, e2014009.

Shum, N. C.; Hui, W. W.; Chu, F. C.; Chai, J.; Chow, T. W., Prevalence of malnutrition and risk factors in geriatric patients of a convalescent and rehabilitation hospital. Hong Kong Med J 2005, 11 (4), 234-42.

Stajkovic, S.; Aitken, E. M.; Holroyd-Leduc, J., Unintentional weight loss in older adults. CMAJ 2011, 183 (4), 443-9.

United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects 2019: Highlights (ST/ESA/SER.A/423); 2019.

Wong, M. M. H.; So, W. K. W.; Choi, K. C.; Cheung, R.; Chan, H. Y. L.; Sit, J. W. H.; Ho, B.; Li, F.; Lee, T. Y.; Chair, S. Y., Malnutrition risks and their associated factors among home-living older Chinese adults in Hong Kong: hidden problems in an affluent Chinese community. BMC Geriatr 2019, 19 (1), 138.

Woo, J., Body mass index and mortality. Age Ageing 2016, 45 (3), 331-3.

World Health Organization, Waist circumference and waist-hip ratio : report of a WHO expert consultation, Geneva, 8-11 December 2008. World Health Organization: Geneva, 2011.

課程第二週

課程第三週

影片 10: 老年人飲食錦囊

影片 11.1: 健康飲食原則

影片 11.2: 選擇健康脂肪

影片 11.3: 限制高糖食物和飲料

影片 11.4: 食物交換清單

影片 12.1: 樂齡營養

影片 12.2: 緊記最佳長者營養錦囊

Reference

Bauer, J.; Biolo, G.; Cederholm, T.; Cesari, M.; Cruz-Jentoft, A. J.; Morley, J. E.; Phillips, S.; Sieber, C.; Stehle, P.; Teta, D.; Visvanathan, R.; Volpi, E.; Boirie, Y., Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 2013, 14 (8), 542-59.

Centre for Health Protection, Department of Health, The Government of the Hong Kong Speical Administrative Region, Fruits and Vegetables 2 plus 3.
https://www.chp.gov.hk/en/resources/e_health_topics/12474.html (accessed 02/01/2020).

Chiavaroli, L.; Viguiliouk, E.; Nishi, S. K.; Blanco Mejia, S.; Rahelic, D.; Kahleova, H.; Salas-Salvado, J.; Kendall, C. W.; Sievenpiper, J. L., DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses. Nutrients 2019, 11 (2).

Department of Health, The Government of the Hong Kong Speical Administrative Region, The Preparation of Minced and Pureed Meals.
https://www.elderly.gov.hk/english/carers_corner/diet/mincedNpureed_meals.html (accessed 2/1/2020).

Havard T.H. Chan, School of Public Health, Healthy Eating Plate.
https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ (accessed 02/01/2020).

Health Promotion Administration, Ministery of Health and Welfare, “My Plate” Balance diet.
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=1622&pid=11677 (accessed 02/1/2020).

Marti Del Moral, A.; Fortique, F., Omega-3 fatty acids and cognitive decline: a systematic review. Nutr Hosp 2019, 36 (4), 939-949.

Maseda, A.; Diego-Diez, C.; Lorenzo-Lopez, L.; Lopez-Lopez, R.; Regueiro-Folgueira, L.; Millan-Calenti, J. C., Quality of life, functional impairment and social factors as determinants of nutritional status in older adults: The VERISAUDE study. Clin Nutr 2018, 37 (3), 993-999.

Paddon-Jones, D.; Campbell, W. W.; Jacques, P. F.; Kritchevsky, S. B.; Moore, L. L.; Rodriguez, N. R.; van Loon, L. J., Protein and healthy aging. Am J Clin Nutr 2015, 101 (6), 1339S-1345S.

Rusu, M. E.; Mocan, A.; Ferreira, I.; Popa, D. S., Health Benefits of Nut Consumption in Middle-Aged and Elderly Population. Antioxidants (Basel) 2019, 8 (8).

World Health Organization, Guideline: Sugars Intake for Adults and Children; 2015.

Ye, E. Q.; Chacko, S. A.; Chou, E. L.; Kugizaki, M.; Liu, S. M., Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain. J Nutr 2012, 142 (7), 1304-1313.

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