CADENZA e-tools

Week 1

Video 1: Is healthy eating a challenge for ageing?

Video 2: Importance of nutrition in healthy ageing

Video 3: Dietary Intake and Hydration Status of Seniors : an overlooked activity

Video 4: Malnutrition

Video 5: Nutritional screening

Video 6.1: Nutritional assessment

Video 6.2: Body height

Video 6.3: Body mass index

Video 6.4: Waist circumference

Video 6.5: Biochemical assessment

Video 6.6: Clinical assessment

Video 6.7: Dietary assessment

Video 6.8: Environmental assessment

Reference

Agarwal, E.; Miller, M.; Yaxley, A.; Isenring, E., Malnutrition in the elderly: a narrative review. Maturitas 2013, 76 (4), 296-302.

Cederholm, T.; Bosaeus, I.; Barazzoni, R.; Bauer, J.; Van Gossum, A.; Klek, S.; Muscaritoli, M.; Nyulasi, I.; Ockenga, J.; Schneider, S. M.; de van der Schueren, M. A.; Singer, P., Diagnostic criteria for malnutrition - An ESPEN Consensus Statement. Clin Nutr 2015, 34 (3), 335-40.

Centre for Health Protection, Department of Health, The Government of the Hong Kong Speical Administrative Region, Central Obesity.
https://www.chp.gov.hk/en/resources/e_health_topics/pdfwav_11003.html?page=3 (accessed 2/1/2020).

Cereda, E.; Pedrolli, C.; Klersy, C.; Bonardi, C.; Quarleri, L.; Cappello, S.; Turri, A.; Rondanelli, M.; Caccialanza, R., Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA((R)). Clin Nutr 2016, 35 (6), 1282-1290.

Chinese Nutrition Society, The Chinese Dietary Reference Intakes. http://en.cnsoc.org/DRIs/ (accessed 02/01/2020)

Correia, M., Nutrition Screening vs Nutrition Assessment: What's the Difference? Nutr Clin Pract 2018, 33 (1), 62-72.

Department of Health, Department of Health, The Government of the Hong Kong Speical Administrative Region, Healthy Eating - Food Pyramid. https://www.elderly.gov.hk/english/healthy_ageing/healthy_diet/healthyeating.html (accessed 02/01/2020).

Department of Health. Report of Oral Health Survey 2011.
https://www.toothclub.gov.hk/en/en_home_06.htm (accessed 1/5/2019).

Isautier, J. M. J.; Bosnic, M.; Yeung, S. S. Y.; Trappenburg, M. C.; Meskers, C. G. M.; Whittaker, A. C.; Maier, A. B., Validity of Nutritional Screening Tools for Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis. J Am Med Dir Assoc 2019, 20 (10), 1351 e13-1351 e25.

Kwok, T.; Whitelaw, M. N., The use of armspan in nutritional assessment of the elderly. J Am Geriatr Soc 1991, 39 (5), 492-6.

Morley, J. E., Assessment of malnutrition in older persons: a focus on the Mini Nutritional Assessment. J Nutr Health Aging 2011, 15 (2), 87-90.

Nestle Nutrition Institute, A guide to completing the Mini Nutritional Assessment – Short Form (MNA®-SF).
https://www.mna-elderly.com/forms/mna_guide_english_sf.pdf. Pan, W. H.; Yeh, W. T., How to define obesity? Evidence-based multiple action points for public awareness, screening, and treatment: an extension of Asian-Pacific recommendations. Asia Pac J Clin Nutr 2008, 17 (3), 370-4.

Reber, E.; Gomes, F.; Vasiloglou, M. F.; Schuetz, P.; Stanga, Z., Nutritional Risk Screening and Assessment. J Clin Med 2019, 8 (7).

Ritchie, C. S.; Locher, J. L.; Roth, D. L.; McVie, T.; Sawyer, P.; Allman, R., Unintentional weight loss predicts decline in activities of daily living function and life-space mobility over 4 years among community-dwelling older adults. J Gerontol A Biol Sci Med Sci 2008, 63 (1), 67-75.

Selberg, O.; Sel, S., The adjunctive value of routine biochemistry in nutritional assessment of hospitalized patients. Clin Nutr 2001, 20 (6), 477-85.

Shim, J. S.; Oh, K.; Kim, H. C., Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014, 36, e2014009.

Shum, N. C.; Hui, W. W.; Chu, F. C.; Chai, J.; Chow, T. W., Prevalence of malnutrition and risk factors in geriatric patients of a convalescent and rehabilitation hospital. Hong Kong Med J 2005, 11 (4), 234-42.

Stajkovic, S.; Aitken, E. M.; Holroyd-Leduc, J., Unintentional weight loss in older adults. CMAJ 2011, 183 (4), 443-9.

United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects 2019: Highlights (ST/ESA/SER.A/423); 2019.

Wong, M. M. H.; So, W. K. W.; Choi, K. C.; Cheung, R.; Chan, H. Y. L.; Sit, J. W. H.; Ho, B.; Li, F.; Lee, T. Y.; Chair, S. Y., Malnutrition risks and their associated factors among home-living older Chinese adults in Hong Kong: hidden problems in an affluent Chinese community. BMC Geriatr 2019, 19 (1), 138.

Woo, J., Body mass index and mortality. Age Ageing 2016, 45 (3), 331-3.

World Health Organization, Waist circumference and waist-hip ratio : report of a WHO expert consultation, Geneva, 8-11 December 2008. World Health Organization: Geneva, 2011.

Week 2

Week 3

Video 10: Basic Tips on Diet for Older People

Video 11.1: Healthy Eating Principles

Video 11.2: Choose healthy fats

Video 11.3: Limit high sugar food and drinks

Video 11.4: Food Exchange List

Video 12.1: Nutrition for Seniors

Video 12.2: Remember the Tips for Better Elderly Nutrition

Reference

Bauer, J.; Biolo, G.; Cederholm, T.; Cesari, M.; Cruz-Jentoft, A. J.; Morley, J. E.; Phillips, S.; Sieber, C.; Stehle, P.; Teta, D.; Visvanathan, R.; Volpi, E.; Boirie, Y., Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 2013, 14 (8), 542-59.

Centre for Health Protection, Department of Health, The Government of the Hong Kong Speical Administrative Region, Fruits and Vegetables 2 plus 3.
https://www.chp.gov.hk/en/resources/e_health_topics/12474.html (accessed 02/01/2020).

Chiavaroli, L.; Viguiliouk, E.; Nishi, S. K.; Blanco Mejia, S.; Rahelic, D.; Kahleova, H.; Salas-Salvado, J.; Kendall, C. W.; Sievenpiper, J. L., DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses. Nutrients 2019, 11 (2).

Department of Health, The Government of the Hong Kong Speical Administrative Region, The Preparation of Minced and Pureed Meals.
https://www.elderly.gov.hk/english/carers_corner/diet/mincedNpureed_meals.html (accessed 2/1/2020).

Havard T.H. Chan, School of Public Health, Healthy Eating Plate.
https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ (accessed 02/01/2020).

Health Promotion Administration, Ministery of Health and Welfare, “My Plate” Balance diet.
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=1622&pid=11677 (accessed 02/1/2020).

Marti Del Moral, A.; Fortique, F., Omega-3 fatty acids and cognitive decline: a systematic review. Nutr Hosp 2019, 36 (4), 939-949.

Maseda, A.; Diego-Diez, C.; Lorenzo-Lopez, L.; Lopez-Lopez, R.; Regueiro-Folgueira, L.; Millan-Calenti, J. C., Quality of life, functional impairment and social factors as determinants of nutritional status in older adults: The VERISAUDE study. Clin Nutr 2018, 37 (3), 993-999.

Paddon-Jones, D.; Campbell, W. W.; Jacques, P. F.; Kritchevsky, S. B.; Moore, L. L.; Rodriguez, N. R.; van Loon, L. J., Protein and healthy aging. Am J Clin Nutr 2015, 101 (6), 1339S-1345S.

Rusu, M. E.; Mocan, A.; Ferreira, I.; Popa, D. S., Health Benefits of Nut Consumption in Middle-Aged and Elderly Population. Antioxidants (Basel) 2019, 8 (8).

World Health Organization, Guideline: Sugars Intake for Adults and Children; 2015.

Ye, E. Q.; Chacko, S. A.; Chou, E. L.; Kugizaki, M.; Liu, S. M., Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain. J Nutr 2012, 142 (7), 1304-1313.

Quiz, feedback and certificate

Handouts

Reference Link

Relevant Cadenza Training Materials

Disclaimer

The videos in this course provide information for educational purposes only. The videos do not provide medical recommendations or diagnoses and are not substitutes for medical advice. It is crucial that you talk with your healthcare providers to discuss any questions you may have and seek them for medical advice, before you make any medical decisions. As the videos are only for educational purposes, we will not be responsible for any decisions you will make or consequences you will have based on the information they provide.