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Resource Book for Sixth-Form Practical Chemistry
Experiment 3
Calcium Carbonate in Eggshell
Boiling the eggs | |
Removing the eggshell (The protein membrane was left behind) |
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Eggshell | |
The eggshell was ground into fine powder | |
The eggshell powder was dissolved in a liquid mixture of aq. HCl and ethanol | |
Titration – Before the end-point Excess HCl is being back-titrated with NaOH solution Indicator: Phenolphthalein |
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Titration – Colour change at the end-point Excess HCl is being back-titrated with NaOH solution Indicator: Phenolphthalein |
2004 Department of Chemistry, The Chinese University of Hong Kong