通識沙龍2017-18「你想‧現實」
GE Salon 2017-18 Hope Actually

第二節 Session 2
從海洋到餐桌：飲龢食德，唔食鯊魚得唔得
From Boat to Bowl: Patterns and Dynamics of Hong Kong SHARK Tale

講者 Speaker：佘國豪 Stan Shea
主持 Moderator：林吐金 Lam To Kam
日期 Date：12 / 10 / 2017 (Thur)
時間 Time：7 - 9 pm
地點：香港中文大學 利黃瑤璧樓 2 號演講廳
Venue: LT2, Esther Lee Building, CUHK

粵語主講  In Cantonese

簡介

提起大海和大海的魚，你會想到甚麼？美味、海鮮，這是人與海洋當前最明顯的關係。香港是全球人均海鮮消耗量極高的地區，每年進口的海鮮來自130多個國家或地區。大海究竟有無窮的資源，還是已經面臨崩潰？
 
從駭人的鯊魚到色彩繽紛的石斑，讓我們再深入討論海洋保育的問題：濫捕揭示魚類的脆弱，香港在管理全球海鮮種類又擔任怎樣的角色？我們又應該怎樣為下一代確保海洋健康及豐富的海洋生態？

Brief Description

When you think about the ocean and it's many fishes, what comes into your mind? Many people would say "delicious" or "seafood", highlighting the most predominant relationship between man and sea. Hong Kong is one of the biggest per capita consumer of seafood in the world, and we have been importing our marine resources from over 130 countries/territories around the world each year. Do you think the ocean has limitless resources for our consumption, or are our oceans on the verge of collapse?

From fearsome sharks to colourful groupers, let's talk a bit about marine conservation – the fish's vulnerability to overfishing, Hong Kong's role in managing global seafood stocks, and what we can do to ensure healthy oceans and abundant sea life for our next generation.

講者簡介

佘國豪，BLOOM Association (HK) 海洋項目主任、本土研究員，牛津布魯克斯大學環境科學學士及香港大學海洋生物碩士，從事與魚翅貿易相關的研究、教育及宣傳工作。佘氏最近發表了一篇有關香港海參買賣的研究，並出版《香港珊瑚魚圖鑑》（合著）。

About the Speaker

Stan Shea is the Marine Programme Director and resident researcher of BLOOM Association Hong Kong. He graduated from the Oxford Brook University studying Environmental Science and holds an MPhil in Marine Biology from The University of Hong Kong. At BLOOM HK, Stan manages all ongoing research, education and advocacy projects, and works both globally and locally for topics surrounding the shark fin-related trade. He has recently published a paper on Hong Kong's sea cucumber trade and a co-authored photographic guide book on Hong Kong's reef fishes.

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